DiningSeekh Kebab


Seekh Kebabs are made with keema (lamb or beef mince) and traditionally cooked in a tandoor oven. They are eaten with naan bread also cooked in a tandoor. The kebabs can be served as a starter or an accompaniment to a main meal with a variety of sharp chutneys.


Cooking Time

Approx 40 minutes.


  1. Put all the mince in a large bowl and add the chopped onions, garlic, ginger chillies and coriander. Then add all the ground masala and mix thoroughly with either your hand or a wooden spoon. Take a large hand-full and make into a long kebab using the handle of a wooden spoon.
  2. Put foil on to your grill and put your kebabs under a hot grill. Cook on all sides until brown. Serve on a bed of lettuce. Garnish with tomatoes, onion rings, chillies and coriander.

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